About us
Offering a modern platform for ever-evolving food entrepreneurs since the perspective of food delivery has changed.
Offering a modern platform for ever-evolving food entrepreneurs since the perspective of food delivery has changed.
Go Kitchens are commercial kitchens designed using the dark kitchen concept. We aim to help you succeed in the food preparation and delivery market, whether you’re an entrepreneur, independent contractor, or established restauranter looking to expand your food business.
A passion for food
A passion for food
The founder Haroun Shah started Go Kitchens with a passion for food and a taste for business. Haroun is a property developer with over twenty years of experience in the construction industry. With a background in commercial and residential projects, Haroun has used his skills and expertise to develop Go Kitchens.
The Go brand is continuously evolving. Join us on social media to follow our journey.
Why a dark kitchen?
Why a dark kitchen?
The dark kitchen market has grown rapidly in London and worldwide over the past five years. An assembled multitude prefers to eat in the comfort of their homes and save on the additional costs of eating out. This change has birthed a new bearing of consumers who prioritise ordering food over physically visiting restaurants. The giant fast-food chains have encouraged a shift in consumer behaviour, and adopting this pattern has given the food delivery market more opportunities.
Our values
Our values
At Go Kitchens, we are determined to reduce our carbon footprint using an environmentally friendly model that utilises delivery drivers that ride many methods of food transportation, such as bikes and scooters, using hybrid and electric modes. We are constantly working on ways to improve on becoming environmentally sustainable and making changes from plastic to cardboard and biodegradable food packaging. We also work closely with local colleges and universities to provide diverse opportunities.
